Solutions for food processing
For food processing companies we supply technologies for:
- standardisation and condensing of milk
- filtration of marinades, vinegars, juices, wine, beer etc.
- addition of CO2 to water, production of carbonated water
- concentration of liquid eggs, gelatine and syrups
- stirring in ingredients, flavourings or fruit
- stirring food products
- and many other processes
Choose from our offer of technologies or contact us. We will gladly custom design
for you complying with the demands of your branch and your requirements for quality and economy.