Food processing

For food processing companies we supply technologies for:

• standardisation and condensing of milk
• filtration of marinades, vinegars, juices, wine, beer etc.
• addition of CO2 to water, production of carbonated water
• concentration of liquid eggs, gelatine and syrups
• stirring in ingredients, flavourings or fruit
• stirring food products
• and many other processes

Choose from our offer of technologies or contact us. We will gladly custom design
a solution
for you complying with the demands of your branch and your requirements for quality and economy.